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PRODUCTS »  Ovens  »  Deck - My pastry

The oven is particularly suitable for baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is fermentation cabinet for the yeast having doughs. Thermally insulated and therefore less energy comsumption. Electrical or gas types are available.


Code Model Capacity Power Tray Dimensions Size
DYF-110 With Convection Oven (Electricity) 5 Tepsi
5 Tray
9 kw 380 V 3,- 50 Hz. 400x600 mm 1250 x 970 x 900
DYF-111 Baklava Oven 2+2 Tepsi
2+2 Tray
12 kw 400x600 mm 125 x 97 x 73
DYF-112 Fermenting 10 Tepsi
10 Tray
4 kw 400x600 mm 125x 97 x 60

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