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PRODUCTS »  Ovens  »  Convection Oven - My pastry

The oven is particularly suitable for baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is fermentation cabinet for the yeast having doughs. Thermally insulated and therefore less energy comsumption. Electrical or gas types are available.

Code Model Capacity Power Tray Dimensions Size
DYF-106 Konveksiyonlu Bölüm

9 N

13 kw 400x600 mm 1250 x 900 x 1220
DYF-107 Konveksiyonlu Fırın Gazlı (9 Tepsi) 9 N 21 mbar 400x600 mm 1300 x 900 x 1370
DYF-108 Mayalama Dolabı 18 N 4 kw 400x600 mm 1250 x 900 x 880
DYF-109 Alt Stand       1250 x 900 x 900


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